An intensely hopped, golden-copper ale with floral aroma, fruity ester flavours and a crisp dry finish. Brewed at Lobethal Bierhaus using the finest available malted barley, a blend of carefully chosen hops and traditional London ale yeasts, this style was originally designed by British brewers in the late 19th century to survive the long voyage to India where it quenched the thirst of campaigning troops.