This beer traces its origins back to the medieval times when strong honey or mead ales were common.

This beer uses pale clover honey from the north of Tasmania to give a delicate but distinct honey aroma and flavour. In medieval times these beers were often spiced. In this beer the hint of spice is provided by the German Hallertau hops.

The late palate sees the light biscuity flavours from the pale malts emerge, finished with smooth beeswax notes.

At 8% alcohol this mellow and warming strong ale is a great way to finish the night or to be savoured with a cheese and fruit platter.